Kildare Chilling Co. recognises that stockmanship is a key factor in animal welfare. All key personnel in procurement, lairage and slaughterhall are fully trained in animal welfare. There has been considerable investment in our lairaging facilities to facilitate ease of movement of cattle in a stress free environment.

The slaughter halls at Kildare Chilling Co. have the capacity to kill 120,000 cattle and 500,000 lambs per annum.

Specialised state of the art beef and lamb boning halls allow for the processing of our daily kill to rigorous customer specifications.

Adequate chilling capacity allowing easy carcass selection and the maturation of beef to customer requirement. On site blast freezing and cold stores enable the production of the finest quality frozen products for manufacturing.